Home » Author »
Less vada pavs, more poha: How the Mumbai Police is trying to eat healthy
Six months into his role as the new Mumbai Commissioner of Police, Datta Padsalgikar,...
Trade Secrets: Gauri Devidayal, The Table and Magazine Street Kitchen
We speak to one of the founders of the South Mumbai restaurant, The Table...
Mr and Mrs Meenakshi-mami: The cutest couple in the world of pickles
Vedapuri Subramaniam and his wife Meenakshi work 18-hour days to make pickles, spice mixes...
Living in Goa, baking artisanal bread
A leadership coach is living every urbanite’s dream, and doing magic with bread while...
The pickle queen of India
Usha’s Pickle Digest, written by Chennai-based Usha R Prabakaran, contains over 1,000 recipes from...
This Mumbaikar just climbed Everest, and he’s vegan
Software programmer Kuntal Joisher expedition to the top of the world’s highest mountain was...
Food Memory Project: Coming home to gongura pachadi
This Telugu favourite is equally prized in Andhra and Telangana
How to get your street food fix when in Indore
What do you do when you have the munchies at 1 am in Indore?...