Watch: Peanut butter desserts done three ways 
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Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel Home » Author »
From pumpkin seeds to peanut butter: Gifting ideas for an ‘organic’ Diwali
Because nothing says unique better than wholesome organic goodies
Meet the Foodsniffer, a device that can tell good meat from bad
The portable device tests gases emitted by meat, poultry and fish to determine its...
Food Memory Project: Joy Bhattacharya’s aloo poshto
Jamshedpur in the 1970s, and warm aloo poshto with rice
An Andhra thali in Pune, Bengali sweets in Mumbai and Diwali snacks in Bengaluru
Home made food, sweets and snacks - your Diwali can't get healthier this season
From sweet potato to cooked beans, four foods that lower cholesterol
Because high cholesterol level is a gateway to several heart ailments
This cool gizmo allows you to have wine by the glass, and preserves bottles for 90 days
The Plum wine dispenser is every wine lover's dream come true
Why water chestnuts are good for you
Popular in Chinese cooking, this vegetable is packed with nutrition
Zarine Khan on mutton biryani, Bangalori dal and lunches with the Kapoors: The Foodie interview
Ahead of her new show, one of Bollywood's best hosts talks about Sunil Dutt's...
Beer alert: New ales and witbiers in Mumbai and Gurgaon
Bring in Diwali with a bang with a new ale in Mumbai, and White...
