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First Bite: Shizusan Shophouse & Bar, Lower Parel Home » Author »
From city roast to coarse grind — how to improve your premium coffee vocabulary
There's more to coffee than cappuccino and espresso
Railway stations in Mumbai set to get pizza vending machines
The IRCTC plans to start with pizza vending machines at five major railway stations,...
If you love pork, you shouldn’t miss this meal cooked by a former physicist
A 'Pandi degustation menu' aims to bring together pork delicacies from various parts of...
Is packaged flavoured water good for you?
Fruit flavoured water seems to be the trendiest thing on the shelves, but look...
A chocolate making workshop in Pune and a kids’ menu at Cafe Mangii in Mumbai
We've got plans for Pune, Bengaluru and Mumbai
Pop-ups: Kolkata is the flavour of the season in Mumbai
Prep for Pujo with Kitchens of Kumartuli, and set your sights on a Anglo-Indian...
Workshop alert: Make pizzas in Mumbai, learn food photography in Delhi…
The scoop on what's happening this week in Mumbai and Delhi
Oktoberfest to begin early at JW Marriott, Sahar
The spotlight is on Bavaria at this week-long festival, which is only open for...
Pho, bahn mi and more on this Vietnamese culinary trail
Pune-based Black Swan's food-focused tour of Vietnam is just the thing to do this...
Learn to make kombucha, a tea-based probiotic drink, at a workshop in Delhi
The founder of Edible Routes, an organisation that promotes organic farming and sustainable community...
