Watch: Peanut butter desserts done three ways 
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12 nifty tips to make meal prep time hassle-free 
Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel Home » Author »
What happens when you pour sulphuric acid on a Big Mac?
We don't know why anyone would do that, but it's fun watching it anyway
Why #coffeeinacone became one of Instagram’s most popular food tags
Yet another Insta-worthy coffee innovation
This Ratan Tata-backed food start-up will change your dining experience
What's on the menu? Videos that will show you what you will be eating...
Mumbai Diaries: A brewing session, an Onam sadhya and a transition menu
Get obsessive over coffee, eat like a Mallu and check out a new menu
Why you crave for tomato juice on flights
It's one of the most preferred drinks according to several airlines
Bet you didn’t know about these craft beers from the Middle-East
These craft beers from Lebanon and Jordan look very interesting.
Indian duo’s dairy alternative could make cow-free milk a reality
If you're vegan or lactose intolerant, pay heed.
Pasta might not be as bad for your waistline as you think it is, says study
There has to be a catch. There has to be!
From chocolate cabernet to raspberry chardonnay, the era of wine ice-cream is upon us
Honestly, the best thing to happen to ice-creams.
Cauliflower buffalo wings are all the rage
While cauliflower rice and pizza continue to find favour with those who want to...
