Watch: Peanut butter desserts done three ways 
Recipe: Baked cheese garlic potato wedges 
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Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel Home » Author »
Jack Daniel’s celebrates 150th birthday by launching a super whiskey
What to pick up at the duty-free the next time you travel
Gatorade goes organic, but is it all good news?
Gatorade is set to launch three organic flavours soon.
Don’t Miss: Olive Qutub’s new tasting menu and Sassy Spoon’s sizzling skillets in Mumbai
Two interesting options for the weekend in Mumbai and Delhi
Book early: Indian Accent’s Manish Mehrotra’s in the kitchen at Magazine St
Magazine St. Kitchen hosts a series of lunches and dinners later this month
Now, ready-to-eat organic food from American brand Amy’s
Well-regarded, 28-year-old American brand is into no-fuss, organic stuff
Chilled rose milk on hot summer days in Madras
For those who have grown up on rose milk in the South, rose sherbet...
Weekend Eater: Falafels, Kori Gassi and biryanis in Bangalore
What to eat at the Kitsch Mandi, a Mangalorean spread at the Leela and...
Can I have a rainbow in my coffee, please?
Move over colourful doughnuts, rainbow latte art is a thing of beauty.
Restaurant Week returns with 10 days, 100 restaurants. Book now
What you should know about the big pan-Indian culinary event
