Home » Author »
Learn to make authentic Neapolitan pizza
The class will cover three traditional sauce bases and some tricks from The Table's...
Dalda to Doodh: A look at how India eats
Nawab, Nudes, Noodles, a new book on Indian advertising, includes several references on evolving...
What ultra-marathoners eat, and how it helps them to keep going
Ultra-marathoner Kieren D'Souza on what works for him, and what doesn't
Now, order food and reserve tables straight from Google
The search giant, which currently has tie-ups with Swiggy and Zomato, will be adding...
A cool anti-food wastage initiative we’d love to see in India
Too Good to Go's app links you with leftover food from restaurants
Rajgira puris taste as good as the real thing
It's the month of shravan and a veteran cookbook author talks fasting food