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After cronuts, the croissant is getting another makeover
The flaky, buttery pastry gets a fun, Instagram-worthy rejig
Macaroni samosa in Delhi, Murrukku sandwich in Chennai and other snacks with a twist
In Mysore, Nippattu, a fried savoury snack, is served with chaat
From city roast to coarse grind — how to improve your premium coffee vocabulary
There's more to coffee than cappuccino and espresso
Is packaged flavoured water good for you?
Fruit flavoured water seems to be the trendiest thing on the shelves, but look...
Learn to make kombucha, a tea-based probiotic drink, at a workshop in Delhi
The founder of Edible Routes, an organisation that promotes organic farming and sustainable community...
Moolchand ka Anda Paratha and other interesting stuff at this weekend buffet in Delhi
Novotel Aerocity's buffet is inspired by the food found in the city's nooks and...
Have you tried red velvet waffles at the Bombay Waffle Co. yet?
We can't wait to eat them again. And again.