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North Korea’s first ever beer fest is on right now
...And visitors can't stop raving about the Taedonggang beer
From Butter Chicken to Bisi Bele Bhath: 20 quintessential Indian dishes
On Independence Day, a look at some completely indigenous delights
A bottle-cutter that turns used bottles into glasses? Perfect
Gift yourself this bottle cutter on your birthday, or get one of these for...
Mumbai chef makes Kerala-style dishes to win Food Network show, Chopped
Aarthi Sampath is the champion of Food Network's reality cooking show
The story of the Pak-Rajeshwar, India’s first printed cookbook
Published in 1831 by Mehtab Chand, the maharaja of Burdwan, in Bengal, the cookbook...
What ultra-marathoners eat, and how it helps them to keep going
Ultra-marathoner Kieren D'Souza on what works for him, and what doesn't
Trade Secrets: Gauri Devidayal, The Table and Magazine Street Kitchen
We speak to one of the founders of the South Mumbai restaurant, The Table...
Tea leaf salad and falooda: Snapshots from a love affair with Myanmar
From Mohinga to pork at hot pots, Juan Gallardo has been eating his way...