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First Bite: Shizusan Shophouse & Bar, Lower Parel Home »
For the love of food: A grave danger stalks the kasundi
Who invented kasundi? Bengal, right? Right? In an age of patents and GIs, it...
Beef tournedos, scrambled eggs and Martinis: Dining with James Bond
The Orient Express cuts through the night like a sabre. In one of...
Food Memory Project: Coming home to gongura pachadi
This Telugu favourite is equally prized in Andhra and Telangana
Dal Pakwan on Sunday, Sev Barfi on Monday: A Sindhi food map of Mumbai
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Royal Pigery and Kalman: Kolkata’s legendary sausage makers
A signature sausage made from a secret mix of spices and a juicy chewy...
A Hyderabad eat-list that does not feature Paradise
Lukhmi, Ram dosa, Fish Kabsa — a few other things that you should try...
How the gulab jamun travelled from Iran to India and other stories
Yasmin Khan's new book, The Saffron Tales, conjures up fantastical meals set in an...
Capturing Hyderabad’s delights: From char koni naan to Shah Ghouse’s haleem
You cannot leave the Telangana capital city without sampling some of these treats. Food...
Anushka Sharma on beer, khichdi and snake meat: The Foodie interview
The sassy actress, who says that she's not a fussy eater, loves street food...
