Watch: Peanut butter desserts done three ways 
Recipe: Baked cheese garlic potato wedges 
12 nifty tips to make meal prep time hassle-free 
Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel Home »
Railway stations in Mumbai set to get pizza vending machines
The IRCTC plans to start with pizza vending machines at five major railway stations,...
Pop-ups: Kolkata is the flavour of the season in Mumbai
Prep for Pujo with Kitchens of Kumartuli, and set your sights on a Anglo-Indian...
From paper sada dosa to butter chicken biryani: What Mumbai’s chefs love to eat
We asked a bunch of chefs to name one dish that they keep going...
Pho, bahn mi and more on this Vietnamese culinary trail
Pune-based Black Swan's food-focused tour of Vietnam is just the thing to do this...
Bhujana, goda masala, modaks: A peek inside Maharashtrian Brahmin Kitchens
Exploring the cooking styles of Maharashtra's main Brahmin communities
This Week: Karaoke at Monkey Bar and beer 101 at The Barking Deer Brewpub
Groove to some retro music or learn about beer brewing
What I’ve Learnt: Suketu Talekar, Doolally
The co-founder of Doolally on the importance of retail, on idealism and good beer
Sausages, brandy and hummus: The world’s most intense food feuds
Israel vs Lebanon; Peru vs Chile, Austria vs Slovenia...
5 things to keep in mind when you’re hosting a dinner party
How to totally enjoy a dinner party, even if you are the host
The Manhattan: A short history
Over a century old, the Manhattan continues to evoke an image of refinement and...
