Set your agenda for Sunday: Massive brunch, or an Afghani dinner?

The desi breakfast at Windsor Pub

One of Bangalore’s oldest gastropubs, Windsor Pub, is literally going places. They’ve moved from their decades old location at Vasanth Nagar to arguably the heart of the city’s bustling restaurant scene (Koramangala lovers may disagree!), the tony 12th Main, in Indiranagar. They have a new look, some new additions to the menu and a full bar as well. And if you thought things couldn’t get any better, wait, they just have. Your Sunday breakfasts just got more exciting with new breakfast options at Windsor, including the full English, French, American and even a ‘Caribbean’ breakfast with veg or chicken accra, brown bread, scrambled cottage cheese or cheese omelette, potato wedges, fried dumpling, bacon, baked beans and fried brown potato. And if you are in the mood for a desi  breakfast, they have that as well, with a Coastal breakfast: hoppers with a vegetarian or chicken stew, flavoured coconut milk and banana chips. Windsor Pub, Indiranagar, Rs 375 per head, Sundays — 8am-12 noon, Call 080-40923656 for reservations

Terracotta at Vivanta by Taj–Whitefield is paying homage to the diverse and delicious Afghani cuisine with its “Kebab, Kofta and Qurma” promotion.  Embark on your culinary sojourn with a menu designed by Executive Chef Satya Kedharnath, featuring dishes like Kabuli Pulao (Rice cooked with Meat and stock topped with fried raisins, slivered carrots and pistachios); Buranee Badenjan (Sautéed eggplant, bell peppers, tomatoes with mint yogurt gravy); Shorwa-E-Tarkari (Afghani chicken and vegetable soup) and Ashak (Steamed dumplings filled with chives topped with garlic yogurt sauce), ending your meal with with desserts such as Sheer Berenj (traditional Persian rice pudding) and Dates and Pistachio Baklava. Rs 3,200 plus taxes, Call 080 6693 3333 for reservations, Until Aug 30