Watch: Peanut butter desserts done three ways 
Recipe: Baked cheese garlic potato wedges 
12 nifty tips to make meal prep time hassle-free 
Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel 
Next week, a Dalit writer will talk about his community’s food. Make sure you are there
Dalit cookbook writer Shahu Patole asks why his community's cuisine isn't a talking point
This weekend, feast like Mumbai’s earliest settlers did
Home chef and former Masterchef India contestant, Kalpana Talpade, will host a Pathare Prabhu...
Learn about five interesting American artisanal cheeses this weekend
There is more to the US than gooey, processed cheese
Eat Alert: Lunch at a Koli fisherwoman’s home this Saturday
A Koli fisherwoman will be hosting a grand lunch, plus a new seven-course menu...
Who wants Bhai Ka Fries?
The name dropping is working for two engineering students from Kalyan, who are...
Boston Butt, a smokery and charcuterie, is all set for launch this week at Kala Ghoda
The Boston Butt will open in South Mumbai
Toit, Independence, Windmills: three new craft breweries set to open in Mumbai
Toit, Independence and Effingut are all headed to Mumbai
Eat a seven-course meal to raise funds for a charity
Benefit the lives of girl children of commercial sex workers, born and raised in...
What you should know about the man who’ll be cooking Mumbai’s dinner of the year
A few things about chef Gaggan Anand, his approach to food and his upcoming...
Café art: From Yazdani to Blue Tokai
Here’s looking at the city’s cafes through a visual artist’s eyes
