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Home
Main Course
The Guide
Bangalore
Delhi
Kolkata
Mumbai
Chennai
Restaurants
Interviews
Watch: Peanut butter desserts done three ways
Recipe: Baked cheese garlic potato wedges
12 nifty tips to make meal prep time hassle-free
Recipe: Quick-fix Chinese meal
Now trending: Buddha bowls
First Bite: Shizusan Shophouse & Bar, Lower Parel
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Mumbai
Mumbai
Shabnam Minwalla
,
July 4, 2016
How Bohri food burst onto the Mumbai food scene
Main Course
Mumbai
Thanks to a bunch of pop-ups and restaurants, you don’t have to wait for...
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Watch: Peanut butter desserts done three ways
Team Express Foodie
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February 9, 2017
Recipe: Baked cheese garlic potato wedges
Team Express Foodie
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February 9, 2017
12 nifty tips to make meal prep time hassle-free
Nagwa Kureshi
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February 8, 2017
Recipe: Quick-fix Chinese meal
Nagwa Kureshi
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February 8, 2017
Interviews
Gaggan Anand on puchkas, MS Dhoni and edible golf balls: The Foodie Interview
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September 2, 2016
Anil Kapoor on his special diet, Gujarati thalis and mooli parathas : The Foodie Interview
Alyssandra Mendonca
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August 1, 2016
Shraddha Kapoor on Kalwan bhaat, seafood and ginger tea: The Foodie Interview
Alyssandra Mendonca
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July 25, 2016
Salman Khan on Rajma Chawal, his favourite restaurant and the one thing he totally avoids: The FOODie Interview
Alyssandra Mendonca
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July 23, 2016
Kareena Kapoor on finding her Thai food fix in Mumbai: The Foodie interview
Alyssandra Mendonca
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July 10, 2016