A new cocktail menu, throwback feast at NRI, and more in Mumbai and Delhi

If you’re suffering from a case of Monday, have heart – there’s a lot to look forward to this week. Our top picks of things to do and eat in Mumbai and Delhi

Mumbai

The House of Chipotle

Chipotle Chicken Burger at THC

Famous for its house-made chipotle sauce, The House of Chipotle has now a new delivery-only outpost at Marol. Set to launch today, THC will roll out its exhaustive fare to areas like Jogeshwari East, MIDC, Chakala, Chandivali, Powai and Ghatkopar. This means, mid-day munchies or office lunches just got more interesting thanks to the Chipotle Chicken Burger, moreish Chipotle Fries, the crowd-favourite Chipotle Rice Bowl (featuring eleven hot and cold components including chipotle, red salsa, pico de gallo, cream cheese, etc.) among others. Delivery also available via Scootsy, Swiggy or Zomato

When: 12pm to 12am
Call: 9029123496

One Street Over

Aged Cold Brew Boulvadier with Jameson and Aperol at One Street Over

For One Street Over in Bandra, a new year means a new drinks menu that is extensive, to say the least. Midnight Martini (kahlua and cinnamon), Twisted Tea (whiskey, lemon, peach, sugar, black tea) and more are OSO’s take on classics. For those who prefer stronger tipples, the Strong and Punchy selection includes scotch based Banshee (brandy, house-made banana syrup and bitters), gin-based Jasmine (lemon, sugar, Triple sec and Aperol) and more. There are also light cocktails for those who prefer breezy mixes and fruity ones with lime, apple juice, cucumber added to the mix. The white-rum based Hemingway Diaquiri with grapefruit juice and maraschino liquer sounds no-fuss and could definitely be something we’d nurse after a tiring Wednesday at work.

Where: Ground Floor, 35th Street, Off of Linking Road,Khar (West)
When: Tuesday-Sunday, 7pm onwards
Call: 022 26002224
Cost: Rs 300 to Rs 750 (exclusive of taxes)

NRI

Phaldaari Chaat with smoked yoghurt dip at NRI

To mark the anniversary of it’s launch in January last year, Chef Atul Kocchar’s Not Really Indian (NRI) has curated a special throwback menu celebrating the abundance of the Indian Diaspora. Favourites and specials form a part of the celebratory spread, including the Bunny Chow from the South Africa, Phaldari Chaat (grilled fruits with smoked yoghurt dip), Mauritian Popiah Rolls (rice paper rolls with beans, veggies, Mauuritian nuggets with tomato sauce), Malaysian Nasi Biryani and more. The drinks menu includes, among several options rum-based Island Belle (pomagranate and lychee juice), Saffron Martini (saffron and herb liquor) to complement the meal.

Where: Maker Maxity, North Avenue 2, Bandra Kurla Complex, Mumbai
When: January 10 to 17, 12pm to 11:30pm
Call: o22 3000 5040

Delhi
Fio Cookhouse

Lemon Cilantro Prawns at Fio Cookhouse

For Delhiites looking to tuck into something scrumptious to beat the city’s winter, head to Fio Cookhouse. The ongoing Chill and Grill food festival brings together a host of gobsmacking delicacies across the world. For vegetarians, there’s the Spiced Cottage Cheese Roulade, Herbed Soya and Asparagus Steak, while meat-eaters can gorge on the Jamaican-style Jerk Spiced Chicken, Pineapple-Pimento Glazed Belgium Pork Chops, Rosemary Black Pepper Australian Lamb Chops and more, to chase away the winter chill.

Where: Epicuria, Nehru Place, New Delhi
When: Ongoing, 8pm onwards
Call: 011 26281026 /+919971004536