Watch: Peanut butter desserts done three ways 
Recipe: Baked cheese garlic potato wedges 
12 nifty tips to make meal prep time hassle-free 
Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel Home »
What you should know about the man who’ll be cooking Mumbai’s dinner of the year
A few things about chef Gaggan Anand, his approach to food and his upcoming...
Café art: From Yazdani to Blue Tokai
Here’s looking at the city’s cafes through a visual artist’s eyes
Go on a weekend date night pop-up
For those who want a bespoke menu to impress their partners. With jazz and...
Weekender eater: Superfoods and Mouttabel in Bangalore
From Rubian Meshwi to oven-baked zucchini, Bangalore's got real variety this weekend
Saag Meat: Eat and watch this play this week
The gripping monologue meditates on class and caste, and leaves you with your heart...
Will you be heading to The Drunken Clam this weekend?
There's a cosy bar right above Kelvin Cheung's Bastian, and it's opening tomorrow
Celebrating raksha bandhan in Bengaluru, Mumbai and Delhi
Here's another reason to eat out or order in
